Comments for Wine, Grapes, and Vineyards of Alsace

Comment on Muscat by David Jackson

David Jackson — Tue, 20 Apr 2010 15:12:26 +0000

Burke, I am a big fan of NY wines where Muscat is also featured, particularly Muscat Ottonelo. We would love to work with you at Palate Press. Please contact me.

Comment on Muscat by Burke Morton

Burke Morton — Mon, 19 Apr 2010 14:41:07 +0000

I did have it, and I agree that it was magnificent. It has always been far beyond any Muscat I have ever had. The Muscat from Rolly Gassmann is also great, though it is a bit sweet, and not quite as mythically stirring.

Comment on Muscat by Ed

Ed — Tue, 06 Apr 2010 21:26:12 +0000

Did you try the Muscat Pfersigsberg when you visited Bruno Sorg? That wine was really incredible when I had it in the fall.

Comment on Alsatian Cuisine: Baeckeoffe by Wine Pairings & Commentary at WineThink » Blog Archive » Warm Welcome in Alsace

Wed, 03 Mar 2010 15:43:40 +0000

[...] one specializing in regional cuisine, because it was serving one of my favorite Alsatian dishes, Baeckeoffe (pronounced "beck-eh-off-uh" more or less), a hearty pot roast-ish concoction with a heady aroma [...]

Comment on Eguisheim by Wine Pairings & Commentary at WineThink » Blog Archive » Warm Welcome in Alsace

Wed, 03 Mar 2010 14:57:54 +0000

[...] I turned I was greeted warmly, starting with the person who helped me find free parking in Eguisheim, a beautiful little village south of Colmar where there is a racket on parking. My appointment in [...]

Comment on Riesling in Alsace by Riesling Grapes | Grape Growing And Wine Making Guide GrapeGrowingPage.com

Riesling Grapes | Grape Growing And Wine Making Guide GrapeGrowingPage.com — Sat, 03 Oct 2009 08:38:00 +0000

[...] Riesling in Alsace… [...]

Comment on Riesling in Alsace by Wine Pairings & Commentary at WineThink » Blog Archive » Riesling

Wine Pairings & Commentary at WineThink » Blog Archive » Riesling — Wed, 16 Sep 2009 18:19:00 +0000

[...] its tributaries, the Ruwer and Saar Rivers. Alcohol levels of 8% are the norm, but in Austria and Alsace, the wines are much more potent at 12%. They are also made in a dry [...]